Dining Hall Menu

Date: Saturday - October 21, 2017
Time: All Day

Lunch
Cream of Vegetable
Sorrento-Style Gnocchi
Fennel Gratin
Peas

Dinner
Spätzli
Stewed Turkey
Scrambled Cheese Eggs
Stewed Savoy Cabbage

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Note: TBD indicates that the details of an event are "to be determined."

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