Dining Hall Menu

Date: Wednesday - October 18, 2017
Time: All Day

Lunch
Spelt
Oven-Roasted Potatoes
Chicken nuggets
Vegetarian Nuggets
Spinach

Dinner
Tomato Risotto
Mixed Meats
Seitan
Bretagne Greens

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Note: TBD indicates that the details of an event are "to be determined."

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