Dining Hall Menu

Date: Friday - September 22, 2017
Time: All Day

Lunch

Onion
Oven-baked Rice
Salmon w/ Dill
Eggplant w/ Tomato & Mozzarella
Stewed Savoy Cabbage

Dinner

Rosti Potatoes w/ Mushrooms & Onions
Lamb Goulash
Peppers w /Capers & Pecorino
Fennel au Gratin

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Note: TBD indicates that the details of an event are "to be determined."

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