Dining Hall Menu

Date: Friday - September 15, 2017
Time: All Day

Lunch

Tomato
Pennette w/ Salmon
Zucchini w/ Buckwheat
Wok Greens
Ice Cream

Dinner

Chinese Rice
Spring Rolls
Tofu w/Leeks & Ginger
Fennel w/ Olive Oil

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Note: TBD indicates that the details of an event are "to be determined."

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