Dining Hall Menu

Date: Wednesday - September 13, 2017
Time: All Day

Lunch

Vellutate Potatoes
Tomato Risotto
Tofu w/ Coconut Sauce
Quiche
French-Style Peas
Melon

Dinner

Barley Pasta w/Olive Oil
Veal Cutlets w/ Prosciutto & Sage
Eggplant & Spicy Chickpeas
Sweet Chili Peppers w/ Tomato

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Note: TBD indicates that the details of an event are "to be determined."

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