Dining Hall Menu

Date: Thursday - September 07, 2017
Time: All Day

Lunch

Leek & Potato
Tuscan Barley
Grilled Pork Chops
Poached Eggs
Carrots w/ Parsley

Dinner

Whole grain Tagliatelle
Turkey w/ Tomoate & Capers
French-style Peas
Stewed Peppers, Tomatoes, Onions

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Note: TBD indicates that the details of an event are "to be determined."

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