Dining Hall Menu

Date: Monday - May 29, 2017
Time: All Day

Lunch

Soup: Thai
Mashed Potatoes
Creamed Chicken
Chickpea Stroganoff
Asian Vegetables

Dinner

Country Potatoes  
Steak w/ Butter & Aromatic Herbs
Seitan (Wheat) w/ Soy & Lemon
Carrots

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Note: TBD indicates that the details of an event are "to be determined."

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