Dining Hall Menu

Date: Tuesday - May 23, 2017
Time: All Day

Lunch

Soup: Leek & Potato
Ragu Lasagne
Lasagne w/ Tomato
Green Beans

Dinner
Spelt Pasta w/ Oil
Veal w/ Ham, Sage, & White Wine Sauce
Eggplant & Spicy Chickpeas
Friggitelli Peppers w/ Tomato

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Note: TBD indicates that the details of an event are "to be determined."

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