Dining Hall Menu

Date: Friday - May 05, 2017
Time: All Day

Lunch

Soup: Onion
Creole-Style Rice
Sea Bream w/ Citrus Fruit and Ginger
Pizzaiola-Style Eggplant
Sautéed Zucchini

Dinner

Potatoes w/ Onion
Roasted Chicken
Vegetarian Option
Broccoli

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Note: TBD indicates that the details of an event are "to be determined."

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