Dining Hall Menu

Date: Tuesday - May 02, 2017
Time: All Day

Lunch

Soup: Spelt
Pasta w/ 3 Sauces (Salmon, Tomato, Ragu)
Stewed Tofu & Corn
Bouquet of Mixed Vegetables

Dinner

Red Rice
Mediterranean-Style Seabass
Rösti Potatoes w/ Cheese
Snow Peas & Corn

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Note: TBD indicates that the details of an event are "to be determined."

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